Top 11 Doughnut flavors by popularity in the US

Glazed Doughnut

Simple yet satisfying doughnut features a fluffy dough base coated in a sweet. Its' timeless appeal makes it a crowd-pleaser and a staple in most doughnut shops.

Chocolate Glazed

A variation on the classic, the chocolate glaze adds a richer, decadent flavor. It's perfect for chocolate lovers who crave a more intense sweetness.

Sprinkled Doughnut

Colorful and fun, the sprinkled Doughnut is a favorite among children and adults alike. The sugary sprinkles add a delightful crunch and a vibrant visual pop.

Boston Kreme Doughnut

This iconic donut features a yeast dough filled with rich vanilla custard and topped with a chocolate glaze. Its creamy center and contrasting flavors make it a beloved choice.

Jelly Doughnut

A nostalgic treat, the jelly donut offers a burst of fruity sweetness. The filling comes in various flavors like strawberry, raspberry, or even grapes.

Chocolate Frosted Doughnut

Another chocolatey favorite, this Doughnut boasts a fluffy dough base topped with a thick layer of chocolate frosting. The rich chocolate flavor makes it a go-to choice for chocoholics.

Glazed Cake Doughnut

Denser and slightly sweeter than its yeast counterpart, the glazed cake Doughnut offers a different textural experience. The cakey base pairs beautifully with the sweet glaze.

Cinnamon Sugar Doughnut

Warm, comforting, and irresistibly fragrant, the cinnamon sugar Doughnut features a classic flavor combination. The sugary coating with a hint of cinnamon spice is a timeless favorite.

Old Fashioned Doughnut

This denser, cake-like Doughnut has a slightly crispy exterior and a chewy interior. Its distinctive texture and subtle sweetness set it apart from other varieties.

Maple Glazed Doughnut

Offering a unique twist, the maple glazed donut features a glaze made with maple syrup. This imparts a warm, nutty flavor that appeals to fans of autumnal flavors.

Powdered Doughnut

Simple yet delicious, the powdered Doughnut is a lighter option coated in a layer of confectioners' sugar. It offers a subtle sweetness and a soft, melt-in-your-mouth texture.